Indian Chai is enjoyed in cities and the smallest of villages, and is usually offered to every visitor to a home. In Northern India where Chai is the beverage of choice, tiny tea stalls line the streets where all day long ''''chaiwallas'''' (tea vendors) brew and serve tea. This spicy tea is brewed in a samovar-type vessel and is always served very hot. Hurried customers often pour a little Chai in the saucer to cool it before drinking.

For our Kashmiri Chai we blend Indian green teas and cinnamon, clove, ginger, cardamom and almond. The brewed tea is very aromatic with a flavor that is slightly sweet, strong and penetrating, with lingering flavor notes of almond. This tea is very pleasant plain, or with milk (regular or evaporated) and sugar. It is exceptional any time of day, as a rich morning cup, an enjoyable dessert tea or as a special treat.

Ingredients:
Indian green teas and cinnamon, clove, ginger, cardamom and almond.

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