Ingredients: Cinnamon, fennel, ginger, anise, cardamom, cloves and peppercorns. Directions: Add 1 tsp. chai mix to 3/4 cup boiling water. Steep 4 to 5 minutes and strain. Top off with 1/4 cup hot milk or dairy substitute and sweeten with honey or sugar to taste. Makes 1 serving. Kosher: KSA Certified